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MUSEO DELLA BISTECCA
Il ristorante
Museo della Bistecca is a restaurant that offers a unique experience to its guests, combining Tuscan culinary culture with the unique atmosphere of a museum. At the Steak Museum, customers are immersed in a multisensory experience that takes them on a journey to discover the flavors of high-quality meat from around the world.
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Il nostro Menu
OUR GRILLED STEAK
600g rib steak 46€...
| € 90.00 |
| € 65.00 |
600g rib steak 42€...
| € 78.00 |
| € 75.00 |
| € 75.00 |
| € 95.00 |
| € 98.00 |
| € 105.00 |
| € 110.00 |
| € 130.00 |
Min. 1,2 kg...
| € 105.00 |
| € 68.00 |
| € 150.00 |
STARTERS
with fresh tomato and basil...
| € 7.00 |
| € 11.00 |
with soya sauce, ginger, vin santo e crusco pepper mayo...
| € 12.00 |
Katsusando Stuffed with Japanese BBQ Chianina Tartare and Sauteed Spinach ...
| € 22.00 |
| € 24.00 |
| € 16.00 |
Beef Carpaccio served with rocket, Parmigiano Reggiano cheese, sesame sauce and lemon zest...
| € 20.00 |
served with beetroot vinegar and smoke powder ...
| € 22.00 |
Served with celery mayo, raspberry gel and parsley oil ...
| € 22.00 |
Tuscany cured meats, cheese of different ages, vegetables in olive oil, pappa al pomodoro (traditional Tu...
| € 26.00 |
Of different ages served with honey and jam of our own production...
| € 20.00 |
with Wasabi Mayo, Soy Tapioca Pearls and Ponzu Sauce...
| € 35.00 |
Served with Soy Sauce...
| € 38.00 |
| € 34.00 |
GRILLED FILLETS
| € 38.00 |
| € 36.00 |
| € 34.00 |
| € 68.00 |
TRUFFLE
| € 30.00 |
| € 22.00 |
| € 28.00 |
| € 42.00 |
FIRST COURSE DISHES
| € 14.00 |
| € 15.00 |
And truffle...
| € 22.00 |
| € 17.00 |
And truffle...
| € 26.00 |
served with broccoli cream and crunchy nduja...
| € 18.00 |
Served with zucchini flowers, leek and saffron...
| € 18.00 |
| € 10.00 |
| € 10.00 |
Beef jus and truffle...
| € 26.00 |
| € 26.00 |
| € 46.00 |
SALADS
Buffalo mozzarella cheese, tomatoes, basil...
| € 14.00 |
Green Salad, cucumbers, chicken, toasted bread, parmesan cheese, vinaigrette...
| € 15.00 |
Salad, pears, walnuts, parmigiano reggiano cheese and honey...
| € 15.00 |
green salad, tomatoes, cucumber, onion, feta cheese, olives...
| € 14.00 |
SIDE DISHES
| € 7.00 |
| € 7.50 |
| € 8.00 |
| € 7.00 |
| € 7.00 |
| € 7.00 |
SECOND COURSES
| € 24.00 |
| € 34.00 |
Served with purple cabbage marinated with raspberries...
| € 38.00 |
Fillef with cheddar, lettuce, caramelized onion, crispy onion, handmade bbq sauce, pickled gherkins, pork...
| € 22.00 |
Served with rocket cream and parmigiano reggiano cheese fondue...
| € 28.00 |
With pumpkin cream, sautéed peanuts and spinach...
| € 32.00 |
With aubergine and porcini cream...
| € 38.00 |
served with its sauce ...
| € 22.00 |
PINSE
Tomato, mozzarella cheese...
| € 12.00 |
Tomato, mozzarella cheese, spinach, aubergines, button mushrooms...
| € 14.00 |
Porcini mushrooms, cheek lard, mozzarella fior di latte cheese and lemon zest...
| € 20.00 |
Mozzarella fior di latte cheese, porcini mushrooms and truffle...
| € 24.00 |
DESSERTS
| € 10.00 |
Chocolate, Wild Berries, Strawberry ...
| € 9.00 |
Cooking 12 minutes...
| € 10.00 |
With cocoa beans biscuit and lime...
| € 8.00 |
| € 8.00 |
Chef's imagination...
| € 15.00 |
| € 12.00 |